BREW + SERVEWhat is a BrewKeg?
The pressure-fermenting vessel. Add the ingredients here, let the drink ferment and naturally carbonate, then crash cool it. You can pour from it directly or transfer the finished drink.
SETUPADVISORPROFESSIONAL-QUALITY BEER, MADE AT HOME
Fresh, award-winning beer in around seven days.
Put in around 20–30 minutes of hands-on work for a typical brew, then let the WilliamsWarn system ferment, naturally carbonate and clarify it. See what you can make, how much you could save and which setup suits you.
QUALITY BEER IN AROUND SEVEN DAYSFresh on tap, at a fraction of the usual cost.
TWO KEGS, TWO DIFFERENT JOBS
First, know what each keg does.
Brew the beer or other drink in the BrewKeg. Pour it straight from there, or transfer the finished drink into a Corny keg or bottles so the BrewKeg is free to start the next brew.
STORE + SERVEWhat is a Corny keg?
A serving and storage keg. It holds finished brews, or mixed drinks such as lemonade and premixes. It does not ferment the drink; external CO₂ carbonates and pours it.
1 / 5What can I make?More than just beer
02How long does it take?Beer in around seven days
PROFESSIONAL RESULTS, MORE THAN JUST BEER
What can you make?
Start with fresh, high-quality beer, then go well beyond it. Brew under pressure in the BrewKeg, and use Corny kegs for mixed drinks you want kept cold, carbonated and ready on tap.
Beer
Lagers, pale ales, IPAs, stouts and more
Around 7 daysCider
Crisp apple cider, medium-sweet or dry
From 4 daysSession mead
Light, refreshing honey drinks — closer to an RTD
Around 10 daysHard seltzer
Clean, sparkling and ready for your own flavours
Recipe dependentGinger beer
Dry, sweet, spicy or citrus-led
Recipe dependentWine & fruit wine
Still or sparkling recipes made under pressure
Recipe dependentLemonade, cola & soft drinks
Mix in a Corny keg, chill and connect external CO₂
Carbonate overnightAlcohol-free on tap
Sparkling water, mixers and your own zero-alcohol recipes
Carbonate overnightVodka, gin & rum premixes
Add pre-made spirits to your mixer and keep it on tap
Carbonate overnightFerment and naturally carbonate
Make beer, cider, alcoholic ginger beer, session mead, hard seltzer, wine and your own fermented recipes. Pressure fermentation generates the CO₂ needed to carbonate the drink.
BeerCiderMeadHard seltzer
Chill and carbonate almost anything
Mix lemonade, cola, ginger ale, sparkling water or other non-alcoholic drinks. Add pre-made vodka, gin or rum for your own premix, connect CO₂ and leave it chilled overnight.
LemonadeColaAlcohol-freePremixes
YOU DO NOT HAVE TO CHOOSE ONE OR THE OTHERBrew in the BrewKeg while lemonade, a premix or another finished drink stays cold in a Corny keg. With multiple taps, several completely different drinks can be ready at the same time.
HIGH-QUALITY BEER IN AROUND SEVEN DAYS10–15 MINUTESClean the keg 10–20 MINUTESAdd the ingredients DAY 4 · DAY 7 · DAY 10Ferment, carbonate, then clarify
Professional results without a full day's work.
Allow around 20–30 minutes to clean the keg, add the ingredients and get a typical brew underway. It can take a little longer depending on your setup, but once the ingredients are in, the system does the fermenting and carbonating.
AROUND 20–30 MINUTES HANDS-ONThen leave it to ferment, naturally carbonate and clarify: fresh beer around day 7, cider from day 4 and session mead around day 10.
A BrewKeg and Corny keg take roughly the same amount of time to clean.
Add the ingredients and water, connect everything and get the drink underway.
The drink ferments and carbonates in the BrewKeg. When it is finished, adding BrewClear is a quick, couple-minute manual job before the keg is chilled.
CIDER
Medium sweetness from four days; leave it longer for a drier finish.
BEER
High-quality beer, fermented, carbonated, clarified and ready to pour in around a week.
SESSION MEAD
A light, modern honey drink rather than a heavy traditional mead.
SELTZER, GINGER BEER & WINE
Timing varies with ingredients, strength and the finish you want.
Always confirm fermentation is complete from the recipe and gravity reading before chilling or serving.
NO FERMENTATION REQUIRED
Mixed drinks can be ready after chilling overnight.
Put the ingredients into a Corny keg, connect CO₂ and leave the keg cold while the drink carbonates. This keeps the BrewKeg free for the next fermented drink.
AFTER EVERY KEG OR TWOGive the taps and drink lines a rinse
Put a small amount of hot soapy water in a Corny keg, pressurise it and push it through the drink lines and taps.
QUALITY WITHOUT THE PUB PRICE
Make every fresh pour cost less.
WilliamsWarn ingredient kits can produce high-quality beer for far less per drink than buying bottles or cans—and the gap is even bigger compared with a pint at a pub or restaurant.
WHAT THIS INCLUDESCurrent WilliamsWarn ingredient-kit pricing. Equipment, CO₂ and electricity are kept separate so the comparison stays clear.
18
About 5.9 litres, or 1.5 dozen drinks each week.
This uses the weekly amount selected in the setup adviser. Change it here if you want to test a different household volume.Ingredient cost$40.09per 12.5L batch
Ingredient cost per drink$1.08per 330ml bottle or can
Ingredient cost per dozen$13.0012 × 330ml drinks
Potential annual saving$858about $16 each week
WHEN COULD THE EQUIPMENT PAY FOR ITSELF?Choose a starting setup
12.5L Starter PackLower-cost start using your own fridgeCurrent product page ↗
ESTIMATED PAYBACK1.4 yearsBased on a $1,184.93 equipment price and your estimated savings above.
An estimate only. Actual yield and cost vary by recipe, wastage, gas use and how you serve. Equipment prices shown are a snapshot and should be confirmed on the linked product page.
FRESH, HIGH-QUALITY BEER IN AROUND SEVEN DAYS
Ready to build a commercial-style brewery at home?
Choose a setup for your volume and routine, see the expected cost per drink, and finish with an editable equipment quote.